“上五花肉”和“下五花肉”有啥区别?看完记得收藏一下
各人都知道,猪身上有许多的部位都是可以吃的,看看下面的图片就知道了,今天咱们来说说猪身上的五花肉,各人都知道吗?其实猪身上的五花肉分为“上五花”和“下五花”,那各人肯定也是不知道“上五花肉”和“下五花肉”到底有啥区别?今天就给各人来揭秘!http://p1.pstatp.com/large/temai/Fv_4Ki7FZl_g76JguDdCmM_qeCs0www750-556
在平时做菜肴时,五花肉是各人常吃到的一种肉类,五花肉上面有肥有瘦,在做红烧肉大概是肉馅,另有梅菜扣肉,回锅肉,烧烤等一些美食时,总是必不可少的,许多人在买五花肉时,都是随意挑选的,只要肥瘦相间就可以,其实这五花肉也是有许多学问的,分为“上五花肉”和“下五花肉”。
http://p1.pstatp.com/large/temai/FlxUdnbmB3SzizKpXTxWh7h-kfYUwww1024-686
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五花肉正宗湖南烟熏腊肉 肥而不腻
¥59.00
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五花肉梅菜扣肉 开罐即食下酒必备
¥59.00
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上五花肉叫做硬五花肉,下五花肉叫做软五花肉,统称五花肉,虽然都属于五花肉但是这口感但是有很大的差异的,之所以你有时候买五花肉做出来的菜肴味道不对,欠好吃,如果做法没问题的话,那问题就是出在了肉上面,接下来就和各人介绍一下这两种“五花肉”的区别在哪?
http://p1.pstatp.com/large/temai/Fs_Eq8vMJjkyIjYrbzjj0WID_cHSwww600-600
咱们先来说说上五花肉,许多人不知道上五花肉代表着猪身上的哪个部位?其实上五花肉就是肋排外边的那块肉了,将排骨剔除之后,外层的那部门就是所谓的上五花肉,上五花肉最显着的特点就是肥肉比力多瘦肉比力少,在做包子馅儿大概是饺子馅时,原来就可以选择这种上五花肉,拌出来的饺子馅儿和包子馅儿闻着香吃着更香。
http://p3.pstatp.com/large/temai/Fp6DNzLwUh42WVvJ1sux_mkso2Xkwww628-400
再来说说下五花肉,下五花肉指的就是猪腹部的那一块肉,腹部有腹肌,猪也是不破例的,所以这肉肌肉就要多一些,肥肉和瘦肉很平衡,做红烧肉,做梅菜扣肉时我们就可以选择这种下五花肉。所以各人再买五花肉时,别乱买,做什么菜选择哪种五花肉,这样做好的菜肴味道绝对没问题。
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智塔 负能量0℃解冻板
¥158.00
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【乌檀木】入口整木防霉切菜板实木
¥109.00
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免责声明:如果侵犯了您的权益,请联系站长,我们会及时删除侵权内容,谢谢合作! 下五花肉感觉有点泡泡肉 商家没有标明是上还是下五花肉,我们怎么辩识?这个答案没有的话,前面全白说了。 各地叫法有所不同,老一辈杭州人上五花肉叫胁条,下五花肉叫軟胁。做东坡肉用的就是上五花肉,取之最好的肉。 下五花有奶奶,上五花没有,这就是区别 下五花肉的瘦肉柴 来晒晒各地的猪肉价格!吉林猪肉十八一斤 什么叫猪身上有许多部位都是可以吃的?除了猪蹄壳壳以外有啥不能吃呢? 在做包子馅儿或者是饺子馅时,本来就可以选择这种上五花肉,什么本来? 怎么市场上卖的挨着排骨那得五花肉要比那下五花肉贵好多啊,真心不了解啊,整不明白哪和哪